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Blue Smoke Smokers - Smoking Meat Forums Jul 15, 2022 512 681 Brandon, Mississippi Jul 6, 2023 #5 02ebz06 said: It is a good sized rig for the price 20x48 But common things on other smokers are options on this one
Best smoker for sausage making - Smoking Meat Forums Hey All I was wondering what all of you experts think is the best type of smoker to use for making sausage I currently have a verticle offset smoker (brinkmann trailmaster verticle) and a Horizon Classic 20 (horizontal offset) I was going to use the vertical offset for sausage making
Which gravity smoker? - Smoking Meat Forums I have always preferred a charcoal style smoker but have been using my pellet smoker more and more these past couple years and my WSM less and less Now I’m just learning about these gravity fed smokers and thinking of getting one Initially I’m looking at a Masterbuilt 800 but curious if there
Smoker Builds - Smoking Meat Forums Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase Let me know if you have any questions about this
Reds New Southern Q Smoker! - Smoking Meat Forums Good Saturday Afternoon, Smokin Brothers! Some may recall that I sold my old Southern Q gravity feed smoker last month, to make room for a new pit I had on order Well it arrived a couple days ago It's a shiny new Southern Q Limo Junior Gravity Feed Smoker - same as the old one, but bigger
Masterbuilt MES 40 still good? - Smoking Meat Forums Not sure about the new ones but the main downfall of these smokers was the electronics I did do a lot of smoking with mine before the conversions of PID and Mailbox but temperatures were all over the place
Backyard offset smoker options? - Smoking Meat Forums I am looking to switch from a WSM to an offset smoker for my back patio As such, I am looking at 16 to 20" barrel, 1 4 inch steel My price range is $2000 or less I live in the DFW, TX area So, shipping is needed unless it is relatively local I have been eyeing several online: Old