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Chinese Hoisin Eggplant Stir-Fry - Christie at Home Tender eggplant tossed in a flavorful sweet and savory sauce with a spicy kick This quick and easy Chinese hoisin eggplant stir-fry is ready in 20 minutes with simple ingredients!
Spicy Hoisin Glazed Eggplant Recipe | Bobby Flay | Food Network Heat the oil in a small saucepan over medium heat Add the ginger, garlic and red chili flakes and cook until soft, 3 to 4 minutes Remove from the heat and whisk in the hoisin, vinegar and soy
Sesame Hoisin Eggplant Stir Fry - Connoisseurus Veg This eggplant stir-fry is loaded with flavor and easy to make! Made with tender eggplant and bell peppers in garlicky hoisin sauce, it pairs up perfectly with rice for a delicious veggie-packed meal
Spicy Hoisin Eggplant | Pantry To Table An Asian marinade of hoisin sauce, soy sauce, chile-garlic sauce, and more flavor diced eggplant and onions A simple, under-an-hour side dish!
Eggplant and Tofu Stir-Fry Recipe - Real Simple Hoisin, rice vinegar, and sliced chilies give this eggplant and tofu stir-fry a lively kick While the recipe calls for white rice, you can easily substitute for brown rice or noodles or leave them out altogether for a carb-friendly meal
Hoisin-Glazed Eggplant - VegKitchen The hoisin marinade cooks into these small eggplants and makes them irresistible! Serve this Chinese-inspired hoisin glazed eggplant with an Asian-style noodle dish or a simple tofu dish for a delicious warm-weather meal Or, serve on its own as an appetizer or first course
hoisin eggplant – eatplantz Once all eggplant aubergine is cooked, keep the oil on the heat and in another saucepan heat up your hoisin sauce on low medium heat Whilst heating up the sauce, it’s time for the second cook of the eggplant aubergine to make it really crispy!
Eggplant (Aubergine) Glazed With Hoisin Sauce - Food. com Combine hoisin and oil, and whisk vigorously, set aside Brush both sides of your eggplant halves with 1 2 tablespoon oil, and season with salt Grilled until charred and tender, approximately 5-7 minutes With a brush, generously coat both sides of eggplant with the reserved hoisin oil mixture