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Apricot Jam - Food Network Kitchen Apricot jam tastes great with scones or slathered on rustic bread--or swirled into vanilla ice cream It's also the classic choice for melting and brushing over pastries and fruit tarts
Couscous with Apricots Recipe | Tyler Florence | Food Network Put the couscous in a medium bowl; pour the hot stock over it and stir to combine Cover and let sit for 10 to 15 minutes Uncover and fluff with a fork Add the apricots, scallions, and orange
Apricot Sauce with Sriracha Recipe - Food Network Deselect All 1 2 cup apricot jam 1 tablespoon plus 1 teaspoon rice vinegar 1 1 2 teaspoons grated fresh ginger 1 1 2 teaspoons sriracha, plus more if desired 1 2 teaspoon kosher salt, plus more if
Ruth Reichl Apricot Pie Recipe | Food Network Ruth Reichl, the celebrated food writer and editor in chief of Gourmet magazine, is a regular Greenmarket shopper She says this recipe works very well with mushy apricots, too ripe for easy
Apricot Chicken Recipe | Rachael Ray | Food Network 2 tablespoons cider or white wine vinegar 12 dried pitted apricots, chopped 2 cups chicken stock 1 cup apricot all fruit spread or apricot preserves 3 tablespoons chopped flat-leaf parsley, for
Apricot Custard Tart Recipe | Food Network Categories: Fruit Dessert Recipes Dessert Fruit Baking Mixer Recipes Pastry Recipes Beans and Legumes Pea Recipes Dairy Recipes Apricot
Dried Apricot Scones Recipe | Food Network Looking for Something Else? Quick Easy Highly Rated Healthy Surprise Me White Chocolate, Macadamia and Dried Apricot Scones with Raspberry Compote and Whipped Cream
Austrian Apricot Dumplings: Marillenknodel - Food Network In a small bowl, mix the sour cream, brown sugar, and lemon juice together Serve the apricot dumplings with the sweet-sour cream sauce on the side and a dusting of confectioners' sugar if desired