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Sourdough - Wikipedia Sourdough is one of the most ancient forms of bread It was the standard method of breadmaking for most of human history until the Middle Ages, when it was replaced by barm Barm, in turn, was replaced in the late 19th and early 20th centuries by industrially produced baker's yeast
Sourdough Baking - King Arthur Baking What is sourdough? Sourdough refers both to bread, and to the starter used to make it Starter begins with a combination of flour and liquid, and can range from a stiff starter made entirely with rye flour and water to a liquid batter of milk and cornmeal — with plenty of options in between
Beginner’s Sourdough Bread (With Video) - The Perfect Loaf What is Sourdough Bread? Sourdough is a specific type of bread created through a natural fermentation process involving suitable bacteria and wild yeasts in the environment (i e , the air and even a baker’s hands) and, most importantly, on the grain itself
Homemade Sourdough Bread, Step by Step - Alexandras Kitchen Sourdough bread is bread that has been leavened naturally, meaning it has been leavened by a sourdough starter as opposed to by commercial yeast or a chemical leavening agent such as baking powder or baking soda
Beginners Sourdough Bread Recipe (Step-by-Step with Photos) This easy sourdough bread recipe for beginners is written with a novice baker in mind to help you bake your very first sourdough loaf Each step is clearly explained, with detailed instructions and step-by-step photos
How to Make Sourdough Bread at Home - NYT Cooking The method below will walk you through all the key steps and core concepts a first-time sourdough baker needs to bake naturally leavened bread at home with good, even great, results