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Sous vide - Wikipedia Sous vide cooking is characterized by low-temperature cooking, a longer period of cooking than conventional cooking, a container (such as a plastic bag) that separates the food from its heating environment, and pressurized enclosure using full or partial vacuum
sous - Wiktionary, the free dictionary Short for sous-chef Denise left the Generator [restaurant] in the hands of her sous and took the train to New York to bail out her feckless brother and entertain her parents
SOUS | translate French to English - Cambridge Dictionary Tes chaussures sont sous le lit ! Elle prépare sa thèse sous les directives d’un professeur C’est arrivé sous mes yeux It happened right in front of me Elle s’est effondrée sous nos yeux Vous le recevrez sous peu You will receive it shortly Je pense qu’il va arriver sous peu
What Is Sous Vide? Chefs Explain Whether Its Worth It What is sous vide? It involves placing a food inside a vacuum-sealed bag before cooking it slow and low in a water bath Our guide to sous vide cooking reveals the benefits of sous vide, the drawbacks of sous vide, and whether sous vide machines are worth it for home cooks
What Does sous Mean? - Whatinenglish Sous is a French word that is commonly used to indicate "under" or "below" in English It is a preposition that denotes a position or location relative to something else Understanding the usage of "sous" is important for expressing relationships and positions in French
What does SOUS mean? - Definitions. net Sous is a culinary term that refers to cooking food in a pouch or airtight container placed in a water bath or steam environment at a consistent and gentle temperature for an extended period of time
Sous: Uncovering the Meaning Behind the Word - FlavoryCooking “Sous” is a French culinary term that translates to “under” or “below” in English In the culinary world, it is often used in the context of “sous chef,” which refers to the second-in-command in a kitchen, or “sous-vide,” a method of cooking food in a vacuum-sealed bag at a precise, consistent temperature in a water bath