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sous - Wiktionary, the free dictionary A chef always looks out for his sous chef; a sous is always “under” his chef's wing—guided, nurtured, cared for, long after the stoves are turned off and the aprons are hung up
What is Sous Vide? | Everything You Need To Know Sous vide (pronounced sue-veed) is a cooking technique used by the world’s best chefs Foods are vacuum sealed in a bag and cooked in a precisely controlled, low-temperature water bath over a long time
Sous vide - Wikipedia Sous vide cooking is characterized by low-temperature cooking, a longer period of cooking than conventional cooking, a container (such as a plastic bag) that separates the food from its heating environment, and pressurized enclosure using full or partial vacuum
“Sous” or “Sues”—Which to use? | Sapling sous sues are similar-sounding terms with different meanings (referred to as homophones) To better understand the differences, see below for definitions, pronunciation guides, and example sentences using each term 👇
What Does sous Mean? | Whatinenglish Sous is a French word that is commonly used to indicate "under" or "below" in English It is a preposition that denotes a position or location relative to something else