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What is Sous Vide? | Everything You Need To Know Sous vide (pronounced sue-veed) is a cooking technique used by the world’s best chefs Foods are vacuum sealed in a bag and cooked in a precisely controlled, low-temperature water bath over a long time
Sous vide - Wikipedia Sous vide cooking is characterized by low-temperature cooking, a longer period of cooking than conventional cooking, a container (such as a plastic bag) that separates the food from its heating environment, and pressurized enclosure using full or partial vacuum
sous - Wiktionary, the free dictionary A chef always looks out for his sous chef; a sous is always “under” his chef's wing—guided, nurtured, cared for, long after the stoves are turned off and the aprons are hung up
What does SOUS mean? - Definitions. net Sous is a culinary term that refers to cooking food in a pouch or airtight container placed in a water bath or steam environment at a consistent and gentle temperature for an extended period of time