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Sous vide - Wikipedia Sous vide cooking is characterized by low-temperature cooking, a longer period of cooking than conventional cooking, a container (such as a plastic bag) that separates the food from its heating environment, and pressurized enclosure using full or partial vacuum
sous - Wiktionary, the free dictionary A chef always looks out for his sous chef; a sous is always “under” his chef's wing—guided, nurtured, cared for, long after the stoves are turned off and the aprons are hung up
SOUS - Definition Meaning - Reverso English Dictionary sous definition: serving as an assistant or subordinate in a role Check meanings, examples, usage tips, pronunciation, domains, and related words Discover expressions like "sous-chef", "sous-vide"
What does SOUS mean? - Definitions. net Sous is a culinary term that refers to cooking food in a pouch or airtight container placed in a water bath or steam environment at a consistent and gentle temperature for an extended period of time
Sous - definition of Sous by The Free Dictionary Define Sous Sous synonyms, Sous pronunciation, Sous translation, English dictionary definition of Sous n 1 A corrupt form of Sou Webster's Revised Unabridged Dictionary, published 1913 by G C Merriam Co
What Does sous Mean? | Whatinenglish Sous is a French word that is commonly used to indicate "under" or "below" in English It is a preposition that denotes a position or location relative to something else