copy and paste this google map to your website or blog!
Press copy button and paste into your blog or website.
(Please switch to 'HTML' mode when posting into your blog. Examples: WordPress Example, Blogger Example)
Input Form:Deal with this potential dealer,buyer,seller,supplier,manufacturer,exporter,importer
(Any information to deal,buy, sell, quote for products or service)
Home | Spring Creek Farm Spring Creek Farm spans 165 acres of rolling pasture in beautiful Bucks County, Pennsylvania We grow Certified Organic fruits and vegetables, raise 100% grass-fed and finished beef, and care for pasture-raised hens that produce Certified Organic eggs
Our CSA | Spring Creek Farm At Spring Creek Farm, we believe good food is built on trust and connection — between the land, the farmers, and the community that gathers around it Our CSA, or Community Supported Agriculture, is one way we bring that connection to life
Meet the Team | Spring Creek Farm This experience and accompanying skills are ones we believe are worth carrying into the next generation Spring Creek Farm is the expression of these values We look forward to seeing it grow as a place where the community shares the joy of organic farming
Poultry - Spring Creek Farm This form is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply
Whats Fresh | Spring Creek Farm What's Fresh Your Share of the Farm The Way We Grow Gifts Essentials Meet the Team Contact Us Stay Connected to Spring Creek Sign Up
Pork Spare Ribs | Spring Creek Farm Cut from the lower belly section, pork spare ribs are rich, meaty, and full of classic barbecue flavor They have more fat and connective grain than baby backs, which keeps them juicy and tender when cooked low and slow As the fat renders, the ribs develop a deep, smoky crust and fall-off-the-bone tenderness
Pork Baby Back Ribs | Spring Creek Farm Cut from the upper rib section near the loin, baby back ribs are tender, lean, and naturally curved for even cooking They have just enough marbling to stay juicy while developing a sweet, smoky crust on the grill or in the oven Known for their delicate texture and balanced flavor, they’re a favorite for barbecue and slow roasting alike