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Our Story - Stone Ground Bakery Stone Ground Bakery, Inc was established in 1979 by Hans Schmerse His small European-style bakery began with a focus on the fundamentals; family recipes that had been passed down for generations and time-tested old-world baking techniques, all driven by his lifelong passion for baking bread and sharing it with friends and family Master bakers Derrick Schmerse and Tammy Hines continued the
Stone Ground Bakery Utah’s wide open spaces and crisp fresh air are legendary — and at Stone Ground Bakery, we draw inspiration from these natural wonders every day For decades now, our Salt Lake City-based bakery has been crafting breads, buns, rolls, and other delicious products using old-world techniques and proven family recipes to produce only the finest baked goods for customers in Utah and well beyond
Contact - Stone Ground Bakery Get in Touch 1025 South 700 West Salt Lake City, UT 84104 Phone: 801-886-2336 Fax: 801-886-2337 sgbinfo@stonegroundbakery com For fresh product information, please visit stonegroundbakery biz
Careers — Stone Ground Bakery Are you ready to take your career to the next level? Look no further than Stone Ground Bakery! We're on the hunt for talented individuals to join our team and help us continue to grow and thrive Visit our careers portal and upload your resume to be considered for future openings or create a job alert