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Stout - Wikipedia Stout is a type of dark beer that is generally warm fermented, such as dry stout, oatmeal stout, milk stout and imperial stout The first known use of the word "stout" for beer is in a document dated 1677 in the Egerton Manuscripts, referring to its strength [1]
Stout 101! A Complete Guide To Dark And Creamy Beer We can generally differentiate Stout as dry or sweet, but there are other qualities that make each version of stout different from the other Here are some different styles of stout beer
What Is Stout Beer And How Should You Drink It? - Chowhound "Generally speaking, a stout refers to a very dark colored beer with a pronounced roastiness," Jeff Manol explains He says that stouts get their dark color from "highly roasted unmalted barley that is kilned to very high temperature (just like coffee) in drum roasters "
A Guide to Stout Beers - Everything You Need to Know - BEERHUNTER A stout is a dark, top-fermented beer made using roasted malt or barley, which gives it that signature deep colour and bold, roasted flavour Often associated with coffee, chocolate, or caramel notes, stouts are a robust and flavourful category of beer