copy and paste this google map to your website or blog!
Press copy button and paste into your blog or website.
(Please switch to 'HTML' mode when posting into your blog. Examples: WordPress Example, Blogger Example)
Pozole - Wikipedia Pozole is a typical dish in various states, such as Nayarit, Sinaloa, Michoacán, Guerrero, Zacatecas, Jalisco, and Morelos Pozole is served in Mexican restaurants worldwide
Authentic Mexican Pozole Recipe - Food. com Prepare the onion, peel the garlic, chop the onion, peel and chop the 2 garlic cloves, chop the green chilies and jalapenos if you are using them and get the hominy drained and rinsed I boil my ancho chilies in a separate small pot for the garnish part (read below) Now you are ready to cook
Pozole Rojo (Red Posole) Recipe - Simply Recipes Traditional Mexican pozole rojo is a rich, brothy soup made with pork, hominy, and red chiles To serve, each bowl is piled with shredded cabbage, radishes, cilantro, lime, and avocado
Authentic Pozole Recipe - Taste of Home A traditional Mexican soup, pozole is usually enjoyed around the holidays, but it makes a comforting, slightly spicy, slightly smoky dish throughout the year, topped with diced avocado and a dollop of sour cream
Pozole - Tastes Better From Scratch This Mexican POZOLE recipe is a brothy, hearty soup built on a base of hominy and tender pork or chicken, flavored with a homemade red chile sauce and garnished with shredded cabbage and thinly sliced radishes
Pozole Rojo Recipe - Isabel Eats What Is Pozole? Pozole is a traditional Mexican soup or stew made with tender meat and hominy in a savory broth It’s served year-round but is often eaten at celebrations such as birthdays, weddings, Christmas, New Year’s, and other holidays