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Foods | An Open Access Journal from MDPI Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges Open Access — free for readers, with article processing charges (APC) paid by authors or their
Food - Wikipedia Food is any substance consumed to provide nutritional support and energy to an organism [2][3] It can be raw, processed, or formulated and is consumed orally by animals for growth, health, or pleasure Food is mainly composed of water, lipids, proteins, and carbohydrates Other organic substances (e g , vitamins) and minerals (e g , salts) can also be found in food [4] Plants, algae, and