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Stromboli (food) - Wikipedia A stromboli is a type of baked turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically salami, capocollo, and bresaola) or vegetables, served hot The dough is either Italian bread dough or pizza dough
Quick and Easy Stromboli | The Recipe Critic This quick and easy Stromboli gets loaded with Italian salami, pepperoni, pizza sauce and cheese It’s so simple and delicious, you will want to make it again and again! Stromboli is something that’s easy to make and feeds a crowd
The Best Ever Stromboli Recipe - The Slow Roasted Italian This homemade Stromboli Recipe combines all the deliciousness of pizza, but stuffed into a warm and crispy dough pocket Learn how to make stromboli in less than one hour! The whole family will love this easy recipe!
Stromboli Recipe This easy stromboli recipe uses a mixture of fresh and packaged ingredients to make a fun pizza sandwich that kids and adults will go go crazy for!
Best Homemade Stromboli Recipe (Video) - Once Upon a Chef Learn how to make the best homemade stromboli with this easy, crowd-pleasing recipe Filled with Italian deli meats, melty cheese, and rolled in pizza dough, it’s perfect for game day, casual dinners, or feeding a hungry crowd
Stromboli (Italian Recipe) - The Fresh Cooky A stromboli, on the other hand, is more of an Italian-American invention—said to have originated in Pennsylvania, near Philadelphia Instead of being folded, it’s rolled up jelly-roll style with layers of meats and cheese, then baked as one long loaf
Stromboli Recipe | Guy Fieri - Food Network Allow the stromboli to cool 5 minutes before slicing it into thick slices with a serrated knife Serve with the Marinara Sauce on the side or some mustard Heat the olive oil in a medium saucepan