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Fish | Definition, Species, Classification, Facts | Britannica fish, any of approximately 34,000 species of vertebrate animals (phylum Chordata) found in the fresh and salt waters of the world Living species range from the primitive jawless lampreys and hagfishes through the cartilaginous sharks, skates, and rays to the abundant and diverse bony fishes
Fishing - Angling, Trolling, Casting | Britannica Species fished include trout and salmon, but by the end of the 20th century virtually all game fish, from panfish to muskellunge, were fished with flies Bait casting and spin casting differ essentially in the type of reel, the rod length, and the strength of the line used
Fish - Classification, Jawless, Cartilaginous Bony Fishes - Britannica Fish - Classification, Jawless, Cartilaginous Bony Fishes: Fishes are typically divided into three groups: superclass Agnatha (jawless fishes), class Chondrichthyes (cartilaginous fishes), and superclass Osteichthyes (bony fishes)
Shark | Attacks, Types, Facts | Britannica Shark, any of numerous species of cartilaginous fishes that make up the order Selachii (class Chondrichthyes) Most species have a tough skin that is dull gray in color and roughened by toothlike scales
fish - Kids | Britannica Kids | Homework Help Introduction Fish are a kind of animal that lives in water Fish have lived on Earth for more than 450 million years There are more than 24,000 species, or kinds, of fish New ones are discovered every year
Anglerfish | Deep-sea, Benthic, Adaptations | Britannica Anglerfish, any of about 210 species of marine fishes of the order Lophiiformes, named for the foremost spine of the dorsal fin located on the head modified into a “fishing rod” tipped with a fleshy “bait ”
Catfish | Tank Setup, Diet Species | Britannica A number of the smaller species, especially those of the genus Corydoras, are popular aquarium fishes, while many of the larger catfishes are edible and used as food
Cod | Size, Diet, Facts | Britannica Cod, any of three or four species of large and economically important marine food fishes of the family Gadidae Historically, the term cod referred to Atlantic cod (Gadus morhua), a cold-water fish found on both sides of the North Atlantic