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Sugar Cane - Canada Commons Sugarcane or sugar cane refer to several species and hybrids of tall perennial grass in the genus Saccharum, tribe Andropogoneae, that are used for sugar production
What is on my lawn? - Ask Extension They typically feed on legumes and grasses, but you can find them on other plants They can cause serious damage to corn, sugarcane and pasture grasses Most of my research says they are not a real threat unless you feel the infestation is severe and you see your grass dying as a result of them feeding
lavender concerns (weed control) - Ask Extension sorghum (forage, grain and sweet); soybean; sugar beets; sugarcane; sunflowers; and tomatoes Using it where you're growing lavender, would be an off-label application, which is illegal Do not use this product where you're growing lavender Prowl H20 is approved for use with the following crops: alfalfa artichoke asparagus Brassica head and
Bagasse - Canada Commons Bagasse ( bə-GAS) is the dry pulpy fibrous material that remains after crushing sugarcane or sorghum stalks to extract their juice It is used as a biofuel for the production of heat, energy, and electricity, and in the manufacture of pulp and building materials
classic Indian cookbooks - India: Cooking Baking - eGullet Forums Gur (Jaggery ) is prepared in most sugarcane districts in India, and many (in my era) treated the gur (jaggery) differently depending on their local weather and village life-style --Fascinating to see hugh pots bubbling
Rice - Canada Commons Since sizable portions of sugarcane and maize crops are used for purposes other than human consumption, rice is the most important food crop with regard to human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide by humans There are many varieties of rice and culinary preferences tend to vary regionally
Strange Bengali sugar stuff - eGullet Forums But food history says that sugarcane - which to complicate matters, seems to have originated in New Guinea, before spreading across Asia - was first refined in India, though its not clear if it was made into crystals Its likely that it was made into jaggery, since that's what the traditional system of sugar making followed in India produces
Chinese cocktail culture - Spirits Cocktails - eGullet Forums 1 2 oz Monin orgeat (or other almond syrup) 1 oz canned sugarcane juice 3 dashes Angostura bitters Pour unstrained into tall glass and spear with a straw Long March Shake well with cracked ice: 2 oz cognac (ok, I cheated a little here) 1 2 oz Sze Chuan Dah Poo Chiew (=ten-herb liqueur; sort of a Chinese Bénédictine) 1 2 oz fresh-squeezed
Sesame Halvah - Middle East Africa: Cooking Baking - eGullet Forums Looking up K T Achaya A Historical Dictionary of Indian Food , it would seem that sesame originated in India, and sugarcane was also cultivated from early times in India One of the members of Alexander the Great's expedition to India (327-325 BC) mentioned sweetened laddus (balls) of sesame for sale in the markets