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Sumac - Wikipedia Sumac or sumach[a] ( ˈsuːmæk, ˈʃuː - S (H)OO-mak, UK also ˈsjuː - )—not to be confused with poison sumac —is any of the roughly 35 species of flowering plants in the genus Rhus (and related genera) of the cashew and mango tree family, Anacardiaceae
What is Sumac? | The Mediterranean Dish The ultimate guide to sumac spice, including what is sumac, what it tastes like, how to use it, the best sumac substitute, and more!
Sumac: Benefits, Uses, and Forms - Healthline Sumac is an ingredient in Mediterranean and Middle Eastern cuisines and in herbal medicine This article explores its benefits and downsides
What is Sumac? Recipes and Uses - Urban Farm and Kitchen Sumac, also spelled sumach or summaq (سماق – meaning dark red in Arabic) grows best in warm, dry climates, and is commonly found in countries such as Turkey, Syria, and Iran It can grow up to 20 feet tall and has a spreading, shrubby appearance
5 Health Benefits of Sumac—and How to Cook With It - Real Simple The ancient herb sumac is made from red-colored berries that are ground into a coarse powder and used primarily in Middle Eastern cooking and recipes It is super flavorful, and full of healthy vitamins and antioxidants Here's what to about this tart, lemony-tasting, red spice
7 Health Benefits of Sumac: A Flavorful Superfood for Your Health Sumac, a vibrant flowering shrub known for its striking red berries, has captured the attention of health enthusiasts and researchers alike This ancient spice, widely used in South Asian and Middle Eastern cuisines, boasts an impressive array of medicinal properties Rich in antioxidants, sumac is celebrated for its ability to combat oxidative stress, reduce inflammation, and support overall