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California Roll Recipe | Alton Brown - Food Network 1 2 batch sushi rice, recipe follows 1 3 cup sesame seeds, toasted 1 small cucumber, peeled, seeded, and cut into matchstick-size pieces 4 crabsticks, torn into pieces Pickled ginger, for serving
Sushi Showdown | Chopped | Food Network In a Chopped first, four superbly skilled sushi chefs compete to see who can best all the others A quietly intense first round has the chefs creating appetizers with precision and potato chips
What Is Sashimi? - Food Network Sashimi is a Japanese dish of sliced raw fish, seafood or protein “Sashimi literally means pierced meat, and it originated in Japan around 1100,” Ono says
Sashimi Versus Nigiri | Food Network Sashimi is typically more expensive than nigiri because it is a thicker cut and is a larger portion of protein Although both sashimi and nigiri require highly technical skills for execution
What Is Imitation Crab (“Kani”)? - Food Network Sushi: Make a California sushi roll by layering avocado, cucumber and imitation crab sticks with rice and seaweed Or chop up the imitation crab and mix it with mayo and chili to make a mock crab
Tuna Tataki Recipe - Food Network 1 2 pound very fresh, sushi-grade ahi tuna Kosher salt 3 tablespoons peanut oil, for searing 1 tablespoon lime juice 1 medium-size, ripe avocado, peeled, pitted, quartered and sliced
Seared Scallops Sushi Recipe - Food Network Heat a saute pan over high heat Add enough oil to lightly coat the bottom of the pan Add the sea scallops and sear until golden brown on both sides, about 30 seconds to 1 minute per side