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Dinner — LAbattoir Restaurant French-inspired West Coast fare created by Chef Owner Lee Cooper and Chef de Cuisine Yoann Therer Desserts by Executive Pastry Chef Hilary Prince
LAbattoir Restaurant Located in Vancouver in the heart of historic Gastown, L’Abattoir offers elevated French-influenced West Coast cuisine alongside an award-winning wine program and cocktail list
SEASONAL CHEF’S MENU - LAbattoir Restaurant French-inspired West Coast fare created by Chef Owner Lee Cooper and Chef de Cuisine Yoann Therer Desserts by Executive Pastry Chef Hilary Prince
Le Petit Menu — LAbattoir Restaurant Enjoy L'Abattoir's happy hour 3-course prix fixe menu with reservations available before 6:00pm Only available if reserved in advance - limited seating available
Careers — LAbattoir Restaurant L'Abattoir is always looking for talented and driven professionals to join our kitchen team Apply in confidence to careers@labattoir ca or in person between 2pm and 4pm Tuesday to Sunday
Sipping Around BC: Naramata Bench Winemakers Dinner [SOLD OUT] — L . . . Join us for Sipping Around BC, a series of regional winemaker’s dinners presented by L'Abattoir in partnership with S Pellegrino, who continue to support and elevate the dining experience by bringing people together over extraordinary food, wine, and conversation
Private Dining — LAbattoir Restaurant The private dining experience at L’Abattoir is carefully orchestrated to be refined and indulgent We are happy to customize your event with enhancements Our private Dining Room is located on the second floor and the only access is via a staircase Get in touch with our events team for bookings and for more information on our venue’s
Once Upon A Pear Tree: A Collaborative Dining . . . - LAbattoir Restaurant Published on Main’s Chef Gus Stieffenhofer-Brandson is excited to welcome award winning Chef Lee Cooper of L’Abattoir and legendary Chef Scott Jaegar, formerly of Pear Tree, into his kitchen for an exclusive collaborative dining experience