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Tannin - Wikipedia Tannins (or tannoids) are a class of astringent, polyphenolic biomolecules that bind to and precipitate proteins and various other organic compounds including amino acids and alkaloids
Tannin | Definition, In Plants, Uses, Facts | Britannica Tannin, any of a group of phenolic compounds in woody flowering plants that are important deterrents to herbivores and that have a number of industrial applications Tannins are used for tanning leather, dyeing fabrics, and making inks and have a variety of medical applications
A Comprehensive Review of Bioactive Tannins in Foods and . . . Tannins, a class of polyphenolic compounds and major secondary metabolites in plants, are essential in defining the sensory characteristics and nutritional quality of beverages, fruits, vegetables, and other plant-based foods
What Are Tea Tannins? Benefits and Downsides - Healthline Tannins are plant compounds known for their distinctive flavor and interesting chemical properties Here's everything you need to know about tea tannins, including their potential health
Tannins: What are Tannins? - Journal Of Nutrition Tannins are a group of naturally occurring polyphenolic compounds that are widely distributed in plants They are known for their ability to bind and precipitate proteins, which gives them their characteristic astringent taste and ability to tan animal hides