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Taro - Wikipedia Taro ( ˈtɑːroʊ, ˈtær - ; Colocasia esculenta) is a root vegetable It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles Taro corms are a food staple in African, Oceanic, East Asian, Southeast Asian and South Asian cultures (similar to yams)
Taro Root Benefits, Nutrition, Side Effects, How to Cook - Dr. Axe Taro root is a tropical root vegetable that is featured in cuisines around the globe In addition to providing dishes with a pop of color, it also brings a host of important nutrients to the table, including fiber, manganese and vitamin E
Taro | Description, Plant, Root, Edible, Poisonous, Facts | Britannica taro, (Colocasia esculenta), herbaceous plant of the arum family (Araceae) and its edible rootlike corm Taro is probably native to southeastern Asia, whence it spread to Pacific islands and became a staple crop
Taro: What It Is And How To Eat It - Eat This Not That Enter taro, an ancient food that feels like a brand-new option that’s popping up everywhere So, what does taro taste like? Taro is slightly sweet and nutty in flavor, and it’s the root of the taro plant, which grows in tropical and semitropical climates all over the world
7 Surprising Benefits of Taro Root - Healthline Taro root is a starchy root vegetable originally cultivated in Asia but now enjoyed around the world It has a brown outer skin and white flesh with purple specks throughout When cooked, it has