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Ina Gartens Steak Marinade Uses A Simple Base Ingredient The ingredient in question? Dijon mustard In her recipe for Mustard-Marinated Flank Steak, along with an equal part dry white wine, your typical shallots and garlic, and the under-used tarragon, Garten creates a savory marinade that produces super tender beef
Ina Garten Marinated Flank Steak How to Make Ina Garten’s Marinated Flank Steak Whisk together the oil, soy sauce, vinegar, lemon juice, Worcestershire, Dijon, garlic, and pepper Place flank steak in a glass dish or Ziploc bag Pour marinade over, turning to coat Marinate in the fridge for at least 2 hours (up to 12) Turn once or twice if you remember Preheat grill to medium-high Lightly oil the grates Remove steak
Barefoot Contessa Marinated Steak - Julie Blanner The first time I made Ina Garten’s mustard-marinated flank steak, I fell in love with the flavor However, I always thought flank steak was best suited for things like tacos… and well, I still think that In fact, check out my steak taco recipe for the BEST way to use flank steak!
Steakhouse Steaks Recipe | Ina Garten | Food Network Cook the filets for 8 to 12 minutes to 120 degrees for rare and 125 degrees for medium-rare Remove the steaks to a platter, cover tightly with aluminum foil, and allow to rest for 5 to 10 minutes
Ina Garten Flank Steak: A Deliciously Simple Recipe Ina Garten’s recipe for marinated flank steak is no exception, but it adds a new twist to the waltz It’s my go-to for family dinners or when I want to impress guests without putting in hours at the stove This recipe is all about the marinade, which busts out big flavors with ingredients you probably already have
Ina Gartens Juicy Marinated Flank Steak Recipe That Wows . . . Sizzling, tender, and bursting with flavor, this Ina Garten marinated flank steak recipe promises a culinary adventure that’ll make your taste buds dance Bold marinades can turn an ordinary cut into an extraordinary meal