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Nutrition - World Health Organization (WHO) Nutrition is a critical part of health and development Better nutrition is related to improved infant, child and maternal health, stronger immune systems, safer pregnancy and childbirth, lower risk of non-communicable diseases (such as diabetes and cardiovascular disease), and longevity
Healthy diet - World Health Organization (WHO) WHO fact sheet on healthy diet with key facts and information on essential dietary elements, practical advice, salt, sodium and potassium, sugars, health diet promotion, WHO response
Nutrition for a healthy life – WHO recommendations Consuming a healthy diet throughout the life-course helps to prevent malnutrition in all its forms as well as a range of NCDs and conditions The exact make-up of a diversified, balanced and healthy diet will vary depending on individual characteristics (such as age, gender, lifestyle and degree of physical activity), cultural context, locally available foods and dietary customs However, the
Nutrition topics resources - Mayo Clinic Health System Mastering nutrition basics comes down to understanding the roles that specific nutrients play in a healthy diet Want to go beyond the nutrition basics? Talk to your doctor or a dietitian for personalized dietary advice that takes into account your health status, lifestyle, and food likes and dislikes
The State of Food Security and Nutrition in the World 2025 This report is the annual global monitoring report for Sustainable Development Goal (SDG) 2 targets 2 1 and 2 2 – to end hunger, food insecurity and malnutrition in all its forms It presents the latest updated numbers on hunger, food insecurity and malnutrition, as well as new estimates on the affordability of a healthy diet Previous editions have highlighted several major drivers of food
Nutrition and Food Safety - World Health Organization (WHO) A robust and diverse food supply is an essential part of the health and nutrition response to COVID-19 WHO, together with partners, is providing nutrition and food safety guidance and advice during the COVID-19 pandemic for governments, food businesses, health workers and the general public, to maintain good health and prevent malnutrition in all its forms This page is regularly updated
Developing nutrition guidelines - World Health Organization (WHO) Developing nutrition guidelines In order to achieve a world free of all forms of malnutrition, WHO supports Member States to ensure universal access to effective nutrition actions and to healthy and sustainable diets
United Nations Decade of Action on Nutrition (2016–2025) extended to 2030 On 24 March 2025, the United Nations General Assembly (UNGA) adopted a resolution to extend United Nations Decade of Action on Nutrition (the Nutrition Decade), originally from 2016–2025, to 2030 This extension aims to maintain the political momentum to end malnutrition in all its forms by 2030 at global, regional and national levels and to align its objectives with the 2030 Agenda for
Nutrition - World Health Organization (WHO) Nutrition is a critical part of health and development Better nutrition is related to improved infant, child and maternal health, stronger immune systems, safer pregnancy and childbirth, lower risk of non-communicable diseases (such as diabetes and cardiovascular disease), and longevity Healthy children learn better People with adequate nutrition are more productive and can create