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Peppermint - Wikipedia Peppermint (Mentha × piperita) is a hybrid species of mint, a cross between watermint and spearmint [1] Indigenous to Europe and the Middle East, [2] the plant is now widely spread and cultivated in many regions of the world [3]
Peppermint | Plant, Leaves, Aromatic Herb, Medicinal Uses, Oil, Facts . . . Peppermint has a strong sweetish odor and a warm pungent taste with a cooling aftertaste The leaves are typically used fresh as a culinary herb, and the flowers are dried and used to flavor candy, desserts, beverages, salads, and other foods
Peppermint: Benefits, Dosage, and More - Verywell Health Peppermint leaf, which comes from the peppermint plant (Mentha x piperita), contains various bioactive ingredients with health benefits Learn more about peppermint, its uses, how to get it, and more
Amazon. com: Peppermint Explore peppermint products, from soothing candies to versatile oil and natural leaves Find the perfect peppermint solutions
19 Amazing Benefits of Peppermint - Organic Facts Peppermint scientifically known as Mentha x Piperita is is a type of hybrid mint, bred through a combination of spearmint and watermint It has a spicy refreshing flavor that makes it a popular ingredient in many different foods, candies, and desserts, among others
Peppermint Uses, Side Effects Warnings - Drugs. com Peppermint has been used in alternative medicine as a possibly effective aid in treating irritable bowel syndrome, breast feeding discomfort, heartburn, migraines, tension headache and to reduce spasms during endoscopy and colon exams
Peppermint - The Spice Library A hybrid of watermint and spearmint, peppermint has been cultivated for centuries for its culinary uses Its distinct flavor, characterized by a sharp, cool menthol taste, makes it one of the most popular herbs in the world, commonly found in teas and candies
Peppermint Herb Nutrition facts and Health benefits Peppermint has been one of the favorite herbs known since antiquity for its distinctive aroma and medicinal value The herb has a unique, refreshing cool breeze sensation on taste buds, palate and throat when eaten, and on nasal olfaction glands when inhaled