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Korean fried chicken - Wikipedia Korean fried chicken restaurants commonly use small or medium-sized chickens; these younger chickens result in more tender meat After frying, the chicken is usually hand-painted with sauce using a brush to evenly coat the chicken with a thin layer Pickled radishes and beer (or carbonated drink) are often served with Korean fried chicken
Yangnyeom chicken - Wikipedia Yangnyeom chicken (Korean: 양념치킨) is a variety of Korean fried chicken seasoned with a sweet and spicy sauce of gochujang, garlic, sugar, and other spices [1][2][3] It is often eaten as anju, food consumed while drinking, in South Korea [3][4][5]
Tongdak - Wikipedia Tongdak (Korean: 통닭; lit whole chicken) is a chicken in South Korean cuisine, prepared by deep-frying a whole chicken [1] It was a popular food in the 1970s, being the only kind of fried chicken sold in Korea at that time [2] It is considered as the proto-Korean fried chicken [3] As more varieties of "whole chicken" dishes are also enjoyed in Korea nowadays and the generic term tongdak
Padak - Wikipedia Padak originated from a traditional market in Jochiwon-eup, Sejong City, and gradually gained popularity across the nation and beyond, [7][8] being offered in various fried chicken shops and franchises [9][10] The dish tends to be popular in spring as scallions can help relieve the stress accumulated during winter [10] Padak recipes may vary between individuals and restaurants, but generally
Pelicana Chicken - Wikipedia Pelicana Chicken (Korean: 페리카나 치킨) is a Korean fried chicken chain started in 1982 Its headquarters are in Gyeryong, South Korea [1] As of 2014, Yang Hee-Kweon is the CEO [2][3][needs update] As of 2013, it had over 2,000 locations in South Korea and also has locations outside of South Korea [needs update] Pelicana Chicken Malaysia held its "soft opening" on January 4, 2013
Category:Korean fried chicken - Wikipedia Pages in category "Korean fried chicken" The following 5 pages are in this category, out of 5 total This list may not reflect recent changes
Hyodo Chicken - Wikipedia Hyodo Chicken (Korean: 효도치킨; lit filial chicken [1]) is a Korean fried chicken chain restaurant in Seoul, South Korea It first opened on May 8, 2018, on Parents' Day in South Korea
Category:Fried chicken - Wikipedia Pages in category "Fried chicken" The following 42 pages are in this category, out of 42 total This list may not reflect recent changes