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Thomas Keller - Wikipedia In 1999, Thomas Keller published The French Laundry Cookbook, which he considers his definitive book on cuisine That year it won three International Association of Culinary Professionals (IACP) awards for Cookbook of the Year, Julia Child "First Cookbook" Award, and Design Award
Thomas Keller | Restaurants, French Laundry, The Bear . . . Thomas Keller is an American chef and restaurateur whose restaurant the French Laundry consistently ranks among the best in the world Keller is the only American-born chef to receive three Michelin stars at different restaurants
Everything You Need to Know About Thomas Keller One of Thomas Keller’s most profound contributions to American cuisine extends well beyond his restaurant walls through his role as mentor and teacher Throughout his career, he has prioritized developing young talent, nurturing chefs who have gone on to establish acclaimed restaurants of their own
Thomas Keller - California Museum Thomas Keller is renowned for his culinary skills and exceptionally high standards He has established a collection of restaurants that set a new paradigm within the hospitality profession
Thomas Keller | BUHAVE Thomas Keller, American chef, known for meticulous technique, Michelin-starred restaurants, and culinary excellence worldwide
Thomas Keller on Chefs Table: Legends - MICHELIN Guide In the latest edition of Chef’s Table (premieres April 28), Netflix spotlights legendary chefs, including Thomas Keller, José Andrés, Alice Waters, and Jamie Oliver
Thomas Keller Chef, Zucchini, Restaurant, Recipe, Wife, Cookbook Thomas Keller is an American cookbook author, restaurateur, and chef globally known as the Best California Chef in 1996, and the Best Chef in America in 1997 He is the only American chef to have been awarded simultaneous three-star Michelin ratings for two different restaurants
Biography | Thomas Keller Restaurant Group Chef Thomas Keller is renowned for his culinary skills and high standards He has established a collection of restaurants that sets a new paradigm within the hospitality profession, including The French Laundry, in Napa Valley, and Per Se, in New York, among others