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What Is a Tian—and How to Make One - Martha Stewart If you're looking for a healthy, Instagram-worthy vegetable dish, consider the tian A specialty of the region of Provence in the south of France, a tian refers to both a savory side dish and the heavy terracotta baking vessel used to bake it in
What Is a French Tian? - The Spruce Eats In French cuisine, a tian (pronounced tyan) is both a roasted vegetable dish and the shallow earthenware vessel traditionally used for baking and serving the dish
Classic Vegetable Tian from Provence - Pardon Your French What is a “Tian”, exactly? The word “Tian” comes from the Greek “ têganon” meaning “a dish” or “a frying pan” Originally, a “Tian” described glazed earthenware vessels from Provence, used for both cooking and serving, going from the oven directly to the table
What is a Tian? (with pictures) - Delighted Cooking Well known in some cultures as a prepared dish with layered ingredients, the tian can be thought of as a casserole with a specific arrangement of components It can be served hot or cold, and may be composed of all sorts of ingredients
Provencal Vegetable Tian Recipe - From A Chefs Kitchen A French tian (pronounced “tyan”) is one of the most classic vegetable casserole recipes Tian describes the shallow (generally earthenware) baking dish and the food cooked inside it
Ina Garten Vegetable Tian Recipe - Ina Garten Cooks This Ina Garten Vegetable Tian is a celebration of seasonal vegetables, baked to perfection with herbs and cheese It’s a dish that’s as flavorful as it is beautiful, combining simplicity with elegance
Vegetable Tian (French recipe) - La Cuisine de Géraldine Tian and Ratatoutille are traditional recipes from Provence using summer vegetables such as zucchini, eggplant and tomatoes But the main difference is the way of cooking these vegetables: in a ratatouille, the vegetables are diced and cooked in a pot like a stew
A French Vegetable Tian - Kevin Lee Jacobs You can have a tian of lamb, or beef, or something else Then there is the famous tian of vegetables, where colorful subjects like zucchini, yellow squash, and red potatoes are thinly sliced and arranged in a swirling pattern
Provençal Vegetable Gratin (Tian) | Saveur A tian is a type of gratin, typically vegetables baked in an earthenware dish (The word “tian” also refers to the earthenware dish itself )