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What Is a Tian—and How to Make One - Martha Stewart A tian is a classic dish from Provence, France, known for its simplicity and beauty in presentation This versatile dish involves layering sliced vegetables in a special terracotta baking vessel, also called a tian
Tian (dish) - Wikipedia Tian comes from the ancient Provençal word designating a terracotta cooking dish, and is also used to refer to food prepared in it The word comes from the ancient Greek "teganon" (frying pan)
Vegetable Tian (French recipe) - La Cuisine de Géraldine This Provençal vegetable tian is one of my go-to summer recipes, I make it almost every week It’s perfect alongside grilled meats, summer barbecues, or simply served with a little rice or creamy polenta
What Is a French Tian? - The Spruce Eats In French cuisine, a tian (pronounced tyan) is both a roasted vegetable dish and the shallow earthenware vessel traditionally used for baking and serving the dish
Tian Recipe - NYT Cooking The tian is both a vessel and the name of what’s cooked in it: summer vegetables, sliced quite thin, arranged in careful layers, drenched in quality olive oil and then cooked in a slow oven until
Tian Provencal - For the Love of Cooking Enjoy the flavors of Provence with this classic French dish–a simple yet delicious tian Provencal recipe using onion, zucchini, and tomato I had fun making a vegetable tian, tomato tian, and a baked ratatouille tian, so I was excited to make this tian Provencal recipe I found on the French Cooking Academy
A French Vegetable Tian - Kevin Lee Jacobs You can have a tian of lamb, or beef, or something else Then there is the famous tian of vegetables, where colorful subjects like zucchini, yellow squash, and red potatoes are thinly sliced and arranged in a swirling pattern
Fresh Vegetable Tian Recipe - Love French Food The name Tian refers to the dish that it is cooked in (which is an earthenware vessel of Provence, according to Wikipedia), but nowadays you hear the word being used for lots of Mediterranean dishes