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Tamago Kake Gohan (TKG) 卵かけご飯 - Just One Cookbook Tamago Kake Gohan, also abbreviated to TKG (卵かけご飯), is a classic Japanese comfort food made with just three ingredients: rice, raw egg, and soy sauce
Tamago Kake Gohan (Japanese-Style Egg Rice) Recipe Going by its alternate names of tamago kake gohan, tamago bukkake meshi (both mean "egg-covered rice"), or—as the kids are calling it these days—"TKG," it's been primped and primed and is ready for the spotlight
Tamago kake gohan - Wikipedia TKG holds a significant place in Japanese food culture as a simple, quick, inexpensive, and familiar comfort food, often associated with breakfast or a light meal
The Ultimate Guide to Tamago Kake Gohan (TKG): Including 15 . . . - Sudachi After decades of experimenting with countless (literally) variations, from my childhood to now, I want to share my best way to make “TKG” with 15 different topping combinations that enhance the fundamental magic of egg and rice
TKG?! The Barely Mentioned Soul Food of Japan! - JAPANKURU Tamago Kake Gohan (たまごかけごはん) or TKG is often seen in a variety of Japanese anime, dramas and films! You can make it a conversation starter with a Japanese friend by just asking "Do you know TKG?" They'll be amazed with your knowledge of this rarely talked about dish!
How to Make Tamago Kake Gohan, the Easiest Breakfast Tamago Kake Gohan (TKG) is the Japanese way to make an easy and nutritious breakfast in approximately 137 seconds! This dish had to have been invented by either a starving college student at 2:00 A M , or maybe a busy mother on a school morning
Tamago Kake Gohan｜How to Eat Japan’s Famous Raw Egg Rice Tamago Kake Gohan , often shortened to “ TKG,” is a classic Japanese breakfast made by cracking a raw egg over a bowl of hot steamed rice and adding a dash of soy sauce