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Tomatillo - Wikipedia The tomatillo (Physalis philadelphica and Physalis ixocarpa), also known as the Mexican husk tomato, is a plant of the nightshade family bearing small, spherical, and green or green-purple fruit [1]
What Can I Make With Tomatillos? 18 Easy Recipes - Mexican Please Tomatillos are typically sold in their husk -- pull it back and you'll find the key ingredient to Mexican green sauces They have a vibrant, tart flavor, and if you've ever had a fresh Salsa Verde then you're already an expert on their taste
The 25 Best Tomatillo Recipes - Food Network From traditional Mexican dishes to fun and creative cocktails (and even a pizza) these are our favorite ways to use this tangy green fruit Tomatillos are a close relative to gooseberries but
What Are Tomatillos? - The Spruce Eats Tomatillos are smaller than tomatoes, just an inch or two in diameter, and are covered with a papery husk that splits apart as the fruit grows The husk starts out green but fades to brown as the fruit matures
What Is a Tomatillo? How Do You Cook with Tomatillos? A tomatillo may look like an unripe red tomato, but they have an identity of their own They're often found in Mexican cooking, but using tomatillos is a great way to add bright flavor to salads, sauces, meat dishes and more
What Exactly Are Tomatillos? And How Do I Cook With Them? Despite the name and appearance, tomatillos are not in fact small green tomatoes A tomatillo is a delicious and verdant fruit that is its own thing entirely Part of the nightshade family,
What are tomatillos? - The Other Side of the Tortilla In this guide, we’ll explore what tomatillos are, different varieties and what they look and taste like, cooking methods, recipes using them as an ingredient, and common questions about this husked fruit that is part of the nightshade family What Are Tomatillos?
Tomatillos: Everything You Need To Know - Tasting Table Tomatillos are most famously used in green salsas (via The New York Times) and as a staple element in Mexican cuisine They aren't naturally spicy, but they are so often found in dishes that are