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What Is a Chef Tournant? Role and Responsibilities - Indeed Also known as a floating or relief chef, a chef tournant is a member of the culinary hierarchy whose job involves stepping in when needed to complete a variety of culinary duties
Tournant Tournant specializes in seasonal farm-to-fire cooking, immersive dining experiences, workshops, and operates a private culinary event space in Portland, Oregon
Chef Tournant - Responsibilities, Salary And Job Description A Chef Tournant, also known as a “floating” or “relief” chef, is an integral member of any professional kitchen team Their primary role revolves around versatility, flexibility, and mastery of various culinary skills
What Is a Chef Tournant? - Chefs Resource The Chef Tournant position is a stepping stone to higher-level culinary roles Many chefs use this position to gain broad experience and develop the skills necessary to become a Sous Chef, Executive Chef, or even a Restaurant Owner
What does a chef tournant do? - CareerExplorer A chef tournant, also known as a relief cook or swing chef, is a versatile and experienced chef who rotates between different stations in a commercial kitchen as needed, to support the culinary team The term comes from the French verb tourner, meaning ‘to turn’ or ‘to rotate ’
tournant in English - Cambridge Dictionary tournant translations: bend, turning point, revolving, revolving, curve, turn, turning-point Learn more in the Cambridge French-English Dictionary