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Sourdough Starter for Beginners: a simple guide Ingredients ¾ cup (100g) white bread flour (per feeding) (Total: ~800g (6 cups) over 8 days) ½ cup (100g) water (per feeding) Flour: You can use any flour to make your sourdough starter, and all of them will work Once your starter is ready, you can use it to bake with any flour you choose White Bread Flour: Best for beginners, helps the starter grow quickly All-Purpose Flour: Common and
Chef Johns Sourdough Starter Recipe This superb sourdough starter uses bread flour and water and takes 10 days to feed until it's ready to use to make Chef John's sourdough bread
Beginner Sourdough Starter Recipe - The Clever Carrot This post will teach you how to make a beginner sourdough starter at home, step-by-step All you need is flour, water and a little bit of patience Before you know it, you’ll have your very own bubbly, active sourdough starter ready to make THE BEST sourdough bread, sourdough focaccia, homemade sourdough pizza crust and more! Download your personal sourdough starter feeding chart here
How to make Sourdough Starter (For Beginners) Ingredients notes Flour - I highly recommend using organic white bread flour when possible A strong bread flour contributes a lot to growing a healthy and strong sourdough starter that is reliable However, any grain-based gluten flour will work, such as rye, einkorn, spelt, whole wheat, or all-purpose white flour
Sourdough Starter Recipe | King Arthur Baking This is the tried-and-true method we use for making homemade sourdough starter here at King Arthur, and we feel you'll have success with our sourdough starter recipe
How to make and feed a sourdough starter - Jamie Oliver Discard all but 50g of your sourdough starter (this discarded starter can be kept in the fridge and added to pancake batters or used to make crumpets) Add the remaining sourdough starter to a bowl with 100ml warm water and 100g strong white bread flour