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Pro 34 is JUNK | Traeger Owners Forum | Traeger Grill Not sure if it’s the heater auger timing issue but my Pro34 seems to heat up properly (according to the built in thermometer) but it should NEVER take 1 hour 25 minutes to cook a fresh burger at 350 Seems that the heat in the barrel is maybe escaping the chimney too quickly ? The chimney cap
Smoke Tube yes or no | Traeger Owners Forum | Traeger Grill Smoke is subjective and it all comes down to what you think tastes best Mad Scientist is doing a series of videos on pellets, smoke tubes and grills Should be some interesting videos in the coming weeks Next week is supposed to be side by side comparisons between different brands and their
Smoke setting on grill | Traeger Owners Forum | Traeger Grill How do you all use the “smoke” setting on the grill? I don’t necessarily understand what it does I got my Traeger a week or two ago and the user manual said to always start the grill by setting it to “smoke” for two minutes before moving it to temp I’ve been doing that but don’t know a) what
Fire in the auger yesterday - Traeger Forum Was cooking 2 racks baby back ribs yesterday at 225F We were about 2hrs in and I noticed wisps of smoke coming out of the hopper I opened the lid and a bunch of smoke poured out of the barrel I thought there might be a grease fire happening so pulled off the ribs and started the shutdown
FIRE BOX OVERFLOWING WITH PELLETS - Traeger Forum I was smoking a 6lb Pork shoulder last weekend 5 hrs in, the temp on the meat started going down I checked the smoker and it was cold I took out the meat and the grill and tray The pellets were overflowing the fire box I did the shut down Cleaned out the hopper and auger tube Started it
Water pan or no water pan? - Traeger Forum I have read and seen folks who put a water pan in for brisket and ribs and whatever I have never used one on my Traeger, but wanted to ask if it is recommended?
Temperature incorrect | Traeger Owners Forum | Traeger Grill I purchased my Timberline XL in Nov 2022 First 2 damaged in shipping Third grill when cooking noticed cook times way off 12 hr brisket took 18 hrs Spatchcocked Turkey that normally takes 2 hr 40min took 5 hr 40 min and was ruined The grill temp reading reads and maintains temp on the
Traeger temperature problem Purchased a Traeger Pro 575 one week ago Tried it out and I noticed the temperature seemed low inside the grill Used three different thermometers to take temperature readings on the inside of grill on cooking service All three showed the grill was running consistently 50 degrees colder than