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Traiteur (culinary profession) - Wikipedia Today in France, a traiteur is a catering business devoted to take-out food and service of banquets Many traiteurs also undertake home delivery Generally there is no seating on the business premises; a few traiteurs may have very limited seating
French Louisiana Traiteurs This clip demonstrates how one traiteur, Lawrence Billiot, interacts with his patients and performs certain ritual healings Billiot learned the practice from his tribal elders when he was a child Included in the clip are interviews with both the traiteur and his patients
Traiteurs - 64 Parishes A traiteur, or treater, practices a ritual form of healing based on verbal interaction, including prayer As a rule participants, or patients, must request traitement and cannot thank the traiteur for their services
Traiteur de Paris - Food Service Expert - frozen products Traiteur de Paris, sticking with the French culinary tradition, today takes its place as an expert in outside catering For this reason we offer a range of frozen products that live up to the expectations of hotels and restaurants throughout the world
Traiteur (faith healer) - Wikipedia A traiteur is a Creole (or Cajun) healer or a traditional healer of the French-speaking Houma Tribe, whose primary method of treatment involves using the laying on of hands An important part of Creole folk religion, the traiteur combines Catholic prayer and medicinal remedies
Les 20 Meilleurs Traiteurs De Montréal Il est important de savoir si le traiteur a de l’expérience dans la gestion d’événements similaires Cela peut garantir qu’il sait comment gérer les imprévus et fournir un service de qualité
HOME - LETRATEURSA a restaurant, fine food, excellent choice, comfortable ambiance, and marvelous he most delicious French cuisine, and offers you everything you look for in “Le Traiteur” is a professional and elegant place where you can appreciate Le Traiteur
Traiteur - Wikipedia Traiteur may refer to: Traiteur (faith healer), a Cajun healer; Traiteur (culinary profession), a specific type of French chef