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Safe Minimum Internal Temperature Chart | Food Safety and . . . Safe Minimum Internal Temperature Chart Safe steps in food handling, cooking and storage are essential in preventing foodborne illness You can't see, smell or taste harmful bacteria that may cause illness In every step of food preparation, follow the four guidelines to keep food safe: Clean — Wash hands and surfaces often
USDA Safe Minimum Internal Meat Temperatures Chart Ensure food safety with the official USDA guide to safe minimum internal meat temperatures Learn essential cooking tips, resting times, and thermometer use to
Meat Temperatures Doneness Chart Recommended by USDA Meat Temperatures Doneness Chart Recommended by USDA MEAT Ground Beef Ground Poultry Beef Veal Chicken Poultry Lamb Fish Rare 1250F 520c 1250F 520c 140'F 600C Med Rare 1400F,'600c 1450F 636C 1450F 630C Medium 160'F 710C 1650F,'740c 1500F 660C 1500F 660c 1650F 740c 160'F 71 c 165'F 740C 145'F 63CC Med well 160'F 710c 165'F 74 c 165'F 740c well Done 1650F 740c 1650F 740c 1700Fn70CMeat
Cooking Meat? Check the New Recommended Temperatures - USDA The new cooking recommendations reflect the same standards that the agency uses for cooked meat products produced in federally inspected meat establishments, which rely on the rest time of three minutes to achieve a safe product