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MeatCrafters MeatCrafters is proudly woman-owned and has produced chef-crafted sausages, bacon, and cured meats since 2005 Our sausages are flash-frozen for optimal freshness, while our salamis are cured for 6-8 weeks using Italian curing equipment
Collections – MeatCrafters MeatCrafters salamis, cured meats, and sausages are made for charcuterie lovers everywhere We use high quality meats, many locally sourced and produced in small batches We use the freshest spices, herbs, and seasonal blends designed to bring out unique and complex, yet subtle flavors
Products – MeatCrafters MeatCrafters salamis, cured meats, and sausages are made for charcuterie lovers everywhere We use high quality meats, many locally sourced and produced in small batches We use the freshest spices, herbs, and seasonal blends designed to bring out unique and complex, yet subtle flavors
Shop All – MeatCrafters MeatCrafters salamis, cured meats, and sausages are made for charcuterie lovers everywhere We use high quality meats, many locally sourced and produced in small batches We use the freshest spices, herbs, and seasonal blends designed to bring out unique and complex, yet subtle flavors
Who we are – MeatCrafters Keeping to the mission of bringing great, locally sourced foods to the area, Mitch along with his wife Debra Moser and partner Stanley Feder founded MeatCrafters two years ago Stanley Feder Stanley Feder was a serious cook and a foodie before the term was coined
Build Your Box – MeatCrafters MeatCrafters salamis, cured meats, and sausages are made for charcuterie lovers everywhere We use high quality meats, many locally sourced and produced in small batches We use the freshest spices, herbs, and seasonal blends designed to bring out unique and complex, yet subtle flavors
Shop Locally – MeatCrafters Maryland Retail Yes! Organic Market – Hyattsville Balducci’s – Bethesda Meatcrafters Market at Bethesda Central Milkhouse Brewery at Stillpoint Farm Meatcrafters Market at Pike Central Butchers Alley Mom’s Organic Market – Rockville Mom’s Organic Market – College Park Mom’s Organic Market – Waldorf Mom’s Organic Mark
Sausage – MeatCrafters MeatCrafters salamis, cured meats, and sausages are made for charcuterie lovers everywhere We use high quality meats, many locally sourced and produced in small batches We use the freshest spices, herbs, and seasonal blends designed to bring out unique and complex, yet subtle flavors
Half Smokes - MeatCrafters MeatCrafters' version of a DC original - a 3 5 oz, half beef and half pork link seasoned with pepper, garlic, and whole mustard seeds The light, smoky flavor can best be complimented by a lash of spicy mustard (but if you want to go all out dress them with fresh diced onions, chili, and shredded cheese ) 14 oz pack
Mediterranean Lamb - MeatCrafters Chefs across the US have trusted MeatCrafters for more than 15 years MeatCrafters products are served in Michelin-starred restaurants, and now you can experience their greatness