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The Valley Inn – Flavorful food a passion for friendly service. Our locally inspired menu and extensive bar program, coupled with a variety of dining experiences, makes The Valley Inn the perfect place to dine with family, enjoy cocktails with coworkers, watch sports with friends, or celebrate a special occasion
grilled pineapple, jalapeno, fresno chiles, Mediterranean skewers 2011 • THE BAUER FAMILY hased the property f vations and updates Bauer renovated the historic property preserving the building's rich notable ley Inn Patio widely acknowledged tio in the entire Baltimore area
Private Dining - thevalleyinn. us oad corridor For 90 years, he city country Since then, the Inn has gone through a series of changes while staying true to the original architecture Our locally inspired menu and extensive bar program, coupled with a variety of dining experiences, makes The Valley Inn the perfect place
APPETIZERS - thevalleyinn. us Capt John A Hatfield, opened the historic stone Inn in 1922 after his service in a World lery unit The tavern was taken over in 1965 by his son, John A Hatfie addition He otherwise did not alte tablished Patrons at the Inn were loyal and Mr Hatfield wa part of the experience as the destination’s squeaky wooden floors, beamed ceilings and
TheValleyInn Lunch Menu Brunch Menuprint this menu
Special Menus – The Valley Inn Our Menus Brunch Brunch menu served Sunday 11am-3pm Dinner Dessert Happy Hour Happy Hour menu served Sunday-Thursday 4pm-7pm