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Simple Cast-Iron Steaks Recipe Restaurant-quality steaks get seared in a cast-iron skillet on the stovetop and then finished in the oven in this super easy, five-ingredient recipe
Seared Cast Iron Steaks - Allrecipes Directions Preheat the oven to 450 degrees F (230 degrees C) Season steaks with garlic, powder, salt, and pepper Turn on your exhaust fan Heat oil in a large cast iron skillet over medium-high heat until smoking, 4 to 6 minutes Sear steaks in the hot oil for about 3 minutes Turn steaks over and immediately transfer the skillet to the
Don’t Own a Cast Iron Skillet? Use These Pans Instead So many recipes use cast iron skillets, so if you don't have one in your kitchen, it can be tough knowing what to use Here are some pans that can take the place of a cast iron skillet
The Best Recipes to Cook in a Cast Iron Skillet Photo by Allrecipes Cooking steaks in cast iron skillets is the only way to go Cast iron puts the beautiful brown crust on the meat With this recipe, the steak goes from stovetop to oven With this recipe, you'll see how to cook steak in cast iron -- and get a recipe for a delicious pan sauce with shallots, herbs, and a little cream "A steakhouse quality meal in the comfort of your own
Perfect Flat Iron Steak Recipe This flat iron steak recipe includes a garlic-herb marinade to bring out the best flavor in this perfectly cooked, tender cut of beef
Steak Using the Fast-Flip Method Recipe Directions Preheat a heavy cast iron skillet over medium-high heat Pat steak dry with paper towels on both sides Season generously with salt on both sides Drizzle oil into the hot skillet Add steak and cook for 30 seconds Flip steak, cook for 30 seconds, then flip again Continue flipping and cooking 30 seconds on each side