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Food Chemistry International - Wiley Online Library Food Chemistry International promotes multidisciplinary and interdisciplinary food science research, bringing together authors and audiences from chemistry, epidemiology, biomedicine, engineering and sociology
Food Chemistry - Book学术 Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods approach used
Subscribe to Food Chemistry - 0308-8146 - Elsevier Food Chemistry publishes papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods approach used All papers should focus on the novelty of the research carried out