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Vigna - Wikipedia Vigna is a genus of plants in the legume family, Fabaceae, with a pantropical distribution [2] It includes some well-known cultivated species, including many types of beans
VIGNA Definition Meaning - Merriam-Webster The meaning of VIGNA is a genus of vines or erect herbs (family Leguminosae) found in warm or tropical regions and having trifoliolate leaves, yellowish or purplish flowers with an eared vexillum, and a linear and 2-valved pod
Global Strategy for the Conservation and Use of Vigna The overall objective of the proposed strategy is to outline a plan for the effective conservation of the diversity of Vigna crops and their wild relatives This global strategy suggests several key aims for the years to come:
Vigna - an overview | ScienceDirect Topics Among pulse crops, Vigna is a large genus that belongs to tribe Phaseolae of the family Papilionaceae Among the subgenera of the genus Vigna only the subgenus Ceratotropis has its centre of species diversity in Asia
What Are Moth Beans? Nutrition, Benefits, Downsides Moth beans, scientifically known as Vigna aconitifolia, are part of the Vigna genus This genus of plants encompasses various legumes, including adzuki beans, black-eyed peas, and mung beans (1)
Home - US Vigna The Vigna Crop Germplasm Committee (CGC) is a generic name for the national working group of experts specialists of Vigna crops and their commercial products
Learn About Vigna | Burpee Gardening - Burpee Explore the world of Vigna with Burpee, trusted among gardeners since 1876! Learn about various Vigna species, their growing requirements, and best
Everything You Need to Know About Small Vigna Small Vigna is an annual plant, meaning it completes its entire lifecycle within a single growing season This rapid growth cycle typically spans 60 to 90 days, making it a rewarding choice for gardeners eager to see quick results
Cowpea - Wikipedia Four subspecies are recognised, three of which are cultivated Its tolerance for sandy soil and low rainfall have made it an important crop in the semiarid regions across Africa and Asia It was domesticated in Africa [4] and is one of the oldest crops to be farmed