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Chicago-style barbecue - Wikipedia Chicago-style barbecue is a regional variation of barbecue from the American city of Chicago, Illinois The style developed due to immigration from other countries and parts of the United States It is known for the invention of the aquarium smoker and the prominence of rib tips and hot links
Koreans in Chicago - Wikipedia By the early 2000s Korean businesses began to leave the Lawrence Avenue area due to the decline of Koreans in the City of Chicago [12] As of the 2000 U S Census, 24,321 Koreans lived in suburbs in the six-county Chicago region, and 10,011 Koreans lived in the City of Chicago
Korean barbecue - Wikipedia Korean barbecue (Korean: 고기구이; RR: gogigui; lit meat roast) is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken Such dishes are often prepared on gas or charcoal grills built into the dining table itself, though some restaurants provide customers with portable stoves for diners to use at their tables
Leons Bar-B-Q - Wikipedia Leon's Bar-B-Q is a chain of barbecue restaurants in Chicago As one of the earliest barbecue establishments in the city, it played a role in the development of Chicago-style barbecue
Lems Bar-B-Q - Wikipedia Lem's Bar-B-Q is a barbecue restaurant in the Chatham community of Chicago, Illinois, in the United States The restaurant is known for its rib tips, which Eater has described as Chicago's "most famous rib tips "