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Korean fried chicken - Wikipedia Korean fried chicken restaurants commonly use small or medium-sized chickens; these younger chickens result in more tender meat After frying, the chicken is usually hand-painted with sauce using a brush to evenly coat the chicken with a thin layer Pickled radishes and beer (or carbonated drinks) are often served with Korean fried chicken
Chimaek - Wikipedia Chimaek (치맥; from Korean chikin 'fried chicken' and maekju 'beer'[1][2]) is a pairing of fried chicken (either plain huraideu or spicy yangnyeom) and beer, served as anju (English: food with alcohol) in the evening in many South Korean restaurants, [2] including a number of specialized chains
Yangnyeom chicken - Wikipedia Yangnyeom chicken (Korean: 양념치킨) is a variety of Korean fried chicken seasoned with a sweet and spicy sauce of gochujang, garlic, sugar, and other spices [1][2][3] It is often eaten as anju, food consumed while drinking, in South Korea [3][4][5]
Vons Chicken - Wikipedia Vons Chicken (Korean: 본스치킨) is a South Korean multinational Korean fried chicken chain restaurant The restaurant was founded in 2007 in South Korea, and by 2024 had locations in the United States, Vietnam, China, Guam, Guatemala, Australia, and Cambodia [1][2][3] In the United States, by 2024 its locations were concentrated in Hawaii
Harolds Chicken Shack - Wikipedia Harold's Chicken Shack (also referred to as The Fried Chicken King, [1] Harold's Chicken, or simply Harold's) is a popular fried chicken restaurant based in Chicago, Illinois
Moms Touch - Wikipedia Mom's Touch main products are fried chicken wings, chicken burgers, and hamburgers [15] The fried chicken wings come in a variety of flavors such as spicy, chili pepper, honey, garlic, onion cheese, and curry The chicken burger types include white garlic, chicken thigh burger, chicken filet burger, ham and cheese, jalapeño chicken burger, Cajun mango burger, and a spicy chicken burger The