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Westholme Nature-led Australian Wagyu. Westholme Nature-led Australian Wagyu We steward 16 million acres of rangeland, guided by the natural ecosystem of Northern Australia Our herd thrives in this environment— roaming millions of pristine acres covered in native grasses
Home - Westholme Publishing Westholme is noted for its distinguished titles in a variety of subject areas, including American and world history, military history, ancient and medieval studies, sports, and science Westholme is also the publisher of the Journal of the American Revolution
Westholme Australian Wagyu - Allen Brothers Top chefs and wagyu lovers alike prefer Westholme Wagyu for its extraordinary marbling that achieves a beautiful, caramelized crust, a tenderness that stays juicy all the way through, and a beefy flavor associated with grass feeding on the plains of northern Australia
Westholme Wagyu - Chefs Warehouse Westholme cattle are born wild and roam free on the vast rangelands of northern Australia, before being finished on a grain mix that Westholme grows on its own ranches There is nothing like Westholme Wagyu: it’s distinctly Australian and beloved around the world
Westholme Specializing in providing customers with premium office seating at deeply discounted pricing, Westholme Read more
Westholme Wagyu Beef Cuts Get to know the different cuts of our premium Australian Wagyu from Chuck to Cheek Learn more
About Us - Westholme Publishing Bruce H Franklin began his publishing career at the University of Chicago Press before founding Westholme His knowledge of the publishing business covers book design and production, marketing and sales, acquisitions, contracts, and subsidiary rights
Westholme Australian Wagyu Boneless Ribeye Steak Westholme Australian Wagyu Boneless Ribeye Steak From Australia’s pristine grasslands, this Wagyu embodies the perfect harmony of marbling, tenderness, and rich, buttery flavor
Westholme Wagyu - Goldbelly Westholme wagyu is prized by chefs around the world for its consistency and versatility Known for its balance of fat and lean, it will stand out in simple preparations or pair well with flavors and techniques from global food cultures
Our Story - Westholme Nature-led Australian Wagyu Westholme is owned and operated by Australian Agricultural Company Established in 1824, AACo is Australia’s largest integrated cattle and beef producer and the oldest continuously operating company in Australia