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Wheat - Wikipedia Well-known wheat species and hybrids include the most widely grown common wheat (T aestivum), spelt, durum, emmer, einkorn, and Khorasan or Kamut The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC
Wheat 101: Nutrition Facts and Health Effects Wheat is one of the world’s most commonly consumed cereal grains It comes from a type of grass (Triticum) that is grown in countless varieties worldwide Bread wheat, or common wheat, is the
Wheat Facts | National Associate of Wheat Growers Wheat, used for white bread, pastries, pasta, and pizza, has been the principal cereal crop since the 18th century Wheat was introduced by the first English colonists and quickly became the main cash crop of farmers who sold it to urban populations and exporters
Wheat: Is It Good For You? - WebMD There are two main types of wheat The most common type is bread or common wheat, also known as Triticum aestivum vulgare Durum wheat, or Triticum turgidum durum, is the other type Most
What is: Wheat - Understanding the Grain Wheat is a cereal grain that is one of the most widely cultivated and consumed staple foods globally It belongs to the genus Triticum and is primarily grown for its seeds, which are ground into flour for various food products
Wheat 101 - Wheat Foods Council Wheat 101 has the basic information about wheat facts, nutrition and health, and flour baking You’ll find even more info throughout the site, but this is an excellent place to start
Wheat Plant Information, History and Nutritional Value Wheat is considered to be the most important staple food globally Up to 55% of the population of the world depends on this crop for 20% of calory intake (1) The crop prevails in temperate zones and is an important source of income for millions of small and medium holder farmers
Wheat - New World Encyclopedia Three important species of wheat are Triticum aestivum (common wheat), Triticum durum, and T compactum; T aestivum is used to make bread, T durum is used to make pasta, and T compactum is used to make softer cakes, crackers, cookies, and pastries