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Creamy Tarragon Chicken - Insanely Good Rich, Creamy Taste: The combination of heavy cream, Dijon mustard, and fresh tarragon creates a luscious, creamy sauce It envelops the chicken, providing a delightful and indulgent taste experience
Dijon-Tarragon Cream Chicken Recipe Chicken breasts bathed in a delicate mustard tarragon sauce A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!
Really Good Tarragon Mustard Sauce - Food52 1 cup heavy cream 1 2 cup dijon mustard, not grainy 1 tablespoon chopped fresh tarragon 1 garlic clove, minced and smashed into a paste 2 to 3 teaspoon Pernod liqueur 1 to 2 tablespoon runny honey (or to taste) fresh cracked black pepper (optional)
Creamy Tarragon Sauce – Perfect for Chicken, Fish, or Pasta Imagine perfectly seared chicken in tarragon cream sauce and drizzling the leftovers over steak or pasta the next day Maybe you’re craving something lighter, like roasted veggies or succulent salmon with tarragon cream sauce? Either way, this sauce is perfect for practically any meal!
Creamy Mustard Tarragon Chicken Recipe for Dinner - Craft Meats The Dijon mustard and tarragon create a bold, sophisticated sauce that transforms ordinary chicken into a gourmet experience with its vibrant, zesty profile This recipe delivers restaurant-quality meal in just 20 minutes, making it perfect for busy home cooks who want delicious dinner without spending hours in the kitchen
Creamy Tarragon Sauce - Savor the Best A French-inspired Creamy Tarragon Sauce that has the subtle flavor of anise This rich creamy sauce pairs well with poultry, fish or vegetables