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Easy Blintz Soufflé (Made with Frozen Blintzes!) Easy Blintz Soufflé (Made with Frozen Blintzes!) Baking cheese blintzes in a sweet mix of eggs and sour cream is an ingenious way to transform them into a crowd-pleasing casserole Our secret: start with frozen store-bought blintzes This cuts down on the fuss and makes this a quick dish to prepare
Blintz Souffle II Recipe Making a delicious blintz souffle is so easy when you use pre-made, frozen blintzes
Blintz Souffle - Jamie Geller Preheat oven to 350℉ Place blintzes in a 9 x 13-inch pan In a medium bowl, mix together sour cream, sugar, orange juice, eggs, butter, vanilla and salt Pour mixture over blintzes Sprinkle with cinnamon sugar Bake, uncovered, at 350℉ for 45 minutes, until puffed and golden Serve with sour cream on the side, if desired
Blintz Soufflé – Golden, Old Fashioned Kitchen Place the contents of a package of Golden Brand frozen blintzes on bottom of pan Put rest of ingredients in blender and blend until creamy Pour over blintzes Bake at 375 degrees F for 15 minutes then reduce heat to 350 F for 35 to 45 minutes, or until puffy and brown
Blintz Souffle Recipe | The Nosher - My Jewish Learning Blintz souffle is synonymous with easy, classic Ashkenazi-Jewish-American comfort food The ingredient list isn’t long, the steps are very simple but the result is pure, creamy indulgence Plus, this dish calls for frozen blintzes for extra ease
Blintz Souffle Recipe - Food. com directions Melt butter in 9x13 casserole Put the 12 blintzes in the buttered casserole to cover bottom Mix all ingredients together and pour over the blintzes Bake at 350* for 45 minutes to 1 hour
Blintz Soufflé Recipe {Step-by-Step Photos} - Savory Simple Blintz soufflé is a decadent Jewish casserole that’s prepared from frozen cheese blintzes that are topped with a sour cream and egg-based custard It’s perfect for brunch as well as for breaking fast on holidays like Yom Kippur
Blintz Souffle Recipe - Bed Bath Beyond Most Jewish holidays would be nothing without this old-school blintz soufflé It’s comfort food at it’s finest – not to mention a snap to make Prep Time: 10 minutes Cook Time: 40 minutes Yield: 12 blintzes Melt the butter into the bottom of a large baking dish, top with single layer of blintzes