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Arizona - Wine Spectator Learn more, drink better: 400,000+ expert wine ratings, with full reviews—tasting notes, score, price and when to drink The essentials of wine, storing and serving advice, recipes and food pairing tips, best restaurants for wine, vintage charts and news
Are expensive wines better than cheap ones? - Wine Spectator Sometimes attendees would say that the first, cheapest wine was the best of the night Those people were usually the least knowledgeable about wine of the group, but I thought it was an interesting comment What do you make of this? Are we so-called wine experts pre-conditioned snobs? —Terrence, Helotes, Texas Dear Terrence,
A Beginners Guide to Wine Expertise - Wine Spectator Once beyond the wine-on-training-wheels ease of Moscato, tasting wine becomes a little more wobbly for most of us So how do you approach wine tasting with expertise? For starters, don’t ask yourself, or anyone else, “Do you like it?”
Sommelier Talk: Richard Betts - Wine Spectator Wine Spectator: When did you first realize you wanted to work in the wine business? Richard Betts: In my last week of grad school, defending thesis, I had a glass of vino that vividly recalled a specific dinner many years earlier in Italy and that was it!
12 Great Wine Lists in the Dallas–Fort Worth Metro Area - Wine Spectator Here are 12 restaurants in the city with outstanding Wine Spectator Restaurant Award–winning wine collections To discover more wine-and-food destinations, see our more than 3,700 Restaurant Award–winning picks, including all 190 in Texas and the 95 Grand Award recipients that hold our highest honor (63 of which are in the United States)