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Gond Katira (Tragacanth Gum): Top 12 Benefits, Side Effects, More Gond Katira, famous for cooling you down during hot summers, is one of the best energy and immunity boosters as well This is a dissolvable gum that is mixed with lemonades or milkshakes to curb the heat off and avoid heatstroke or sunstroke
Gond Katira Benefits (गोंद कतीरा के फायदे), Its Uses and Side Effects Also known as tragacanth gum, gond katira is a natural resin obtained from the sap of specific plants found mostly in the Middle East and India It’s been advocated in Ayurveda for centuries for various health, skincare, and cooling purposes, especially during the summer months
Gond Katira: Top 10 Benefits, Usage and Side Effects Gond Katira, often simply called “gum tragacanth,” is a natural resin exuded from the stems and roots of certain plants in the Astragalus family It’s typically available in flake or powder form and has no distinct flavour or odour, making it ideal for culinary uses
How to Use Gond Katira and Delicious Gond Katira Recipes Gond Katira, also known as Tragacanth Gum, is a natural resin derived from the sap of the Astragalus plant In India, it is widely used in traditional medicine and cooking for its health benefits and unique texture
Gond Katira: Health Benefits, Nutrition, Uses And Side . . . - Netmeds Gond Katira is a crystalline herb acquired from the sap of the plant Locoweed (Astragalus gummier shrubs) It is also known as Tragacanth gum which is valued for its natural cooling and health-benefiting properties
Gond Katira Almond Gum or Badam Pisin: All You Need to Know: Benefits . . . What Exactly is Gond Katira? Gond Katira is a natural gum that comes from the sap of a plant called Astragalus When you soak it in water, it swells up and turns into a jelly-like substance This makes it perfect for cooling drinks and desserts, especially in the hot summer months
Gond Katira: The Summer Superfood Backed by Ayurveda Science Gond Katira (Tragacanth Gum) is a natural resin obtained from the Astragalus plant Despite being commonly found in Indian households, it’s often confused with other types of edible gum—especially Babool gum (Gond Keekar), which has a warm potency and is used in post-surgery or postnatal recovery