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THE SILVER PALATE COOKBOOK’S Classic Roasted Turkey - Workman Publishing Excerpted from Julee Rosso and Shelia Lukins’ The Silver Palate Cookbook Thanksgiving dinner is synonymous with a proud, golden roast turkey While there are countless variations and methods of cooking the bird (from the barbecue grill to the a deep frier), you can’t get much more classic than the roasted kind With this recipe, including giblet broth and gravy, from The Silver Palate
Best Books of the Year - Workman Publishing Buy the Book Amazon | B N | Indiebound | Workman 2 REAL FOOD FAKE FOOD Olmsted brings readers into the unregulated food industry, revealing the shocking deception that extends from olive oil to coffee, demonstrating why real food matters, and empowering consumers to make smarter choices Buy the Book Amazon | B N | Indiebound | Workman 3
Classic Beef Lasagna - Workman Publishing From the author: For years I was told by others that I could bake lasagna without boiling the noodles first I refused to believe it Not just set in my ways, I wasn’t willing to take the chance of wasting the food if the noodles turned out chewy—or worse One day after boiling 108 lasagna noodles for 12 lasagnas, I decided there had to be a better way To my delight, not boiling the
Roasted Beet Orange Salad with Pistachios and Feta - Workman Publishing Maximum ease, minimal cleanup, and mouthwatering recipes In other words, a revelation that will change the way we cook Buy the Book Amazon | B N | Indiebound | Workman We are an independent publisher of books, calendars, and big ideas for curious readers of all ages
Food Drink Archives - Workman Publishing June 7, 2021 By Workman Publishing Food Drink Hummus Recipe from The Kitchen without Borders This is the secret to the Eat Offbeat hummus recipe If you’re interested in the authentic hummus recipe that put Eat Offbeat on the map, look no further! The…
PROJECT SMOKE’S Double Whiskey-Smoked Turkey - Workman Publishing Excerpted from Steven Raichlen’s Project Smoke I’ve cooked our family turkeys most of my adult life, and I don’t believe I’ve ever done it the same way twice Over the years, I’ve tried indirect grilling, spit-roasting, spatchcocking, beer-canning, and more But if I had to pick just one method, it would be this: whiskey-brined and whiskey barrel chip-smoked The brine adds flavor