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Perfect Smashed Potatoes - Food Network Kitchen The idea is to simmer small potatoes until tender, then toss them with olive oil, flatten them and crisp them in the oven It’s simple — and insanely delicious
Cheesy Smashed Potatoes Recipe | Rachael Ray | Food Network Smash potatoes with masher and combine with sour cream and cheese When cheese melts into potatoes, add chives and salt and pepper and re-smash Taste the potatoes and adjust seasonings
Smashed Potatoes Recipe | Bob Blumer | Food Network Roast potatoes, skin on, for approximately 30 minutes, or until cooked throughout and crispy on the outside In a large bowl, add garlic, basil, olive oil salt and pepper Add roasted potatoes
Smashed Potatoes - Food Network Kitchen Put the potatoes in a medium saucepan, cover with cold water, and season with salt Bring to a simmer over medium heat and cook until potatoes are very tender, about 20 minutes
Parmesan Smashed Potatoes Recipe | Ina Garten | Food Network Place the potatoes and 1 tablespoon of salt in a 4-quart saucepan with cold water to cover Bring to a boil, lower the heat, and simmer covered for 25 to 35 minutes, until the potatoes are
Smashed Potatoes Recipe | Food Network When cool enough to handle, wrap each potato in aluminum foil and place in the oven Bake until cooked through, about 40 minutes Remove the foil and transfer the potatoes to a serving platter